Mocha Cinnamon Salt Dough Ornaments

Confession time: I am a complete control freak about crafting with my kids. I don't care how big of a mess they make...so long as they don't mess up mine. Sigh. It's horrible, I know. I'm the mom. They have to learn. Who really cares?!?

I'm working on it. Really. This fall when we were carving pumpkins I kept getting twitchy each time Jane reached her sharpie over to try and put a scribble on my pumpkin. It was ridiculous. I eventually gave myself a lesson in letting go and let her draw on my carved pumpkin. All over it's face.

Then I had a beer.


Last week Jane and I made some salt dough ornaments. I admit to purposefully waiting until Jimmy was taking his nap to roll them out and paint them. Hey, I let them help mix it all up with me. (And what a mess of baking supplies that was!)

I changed the recipe up a bit though because salt dough is stinky. So I added some chocolate and some cinnamon and some coffee. When you bake these puppies your house will reek of lovely yummy baked goods.



Disclaimer: Do not try to eat these salted cinnamon mocha dough ornaments after you have baked them. They will break your teeth. And taste like crap. Better then plain old salt dough ornaments, but still, like crap.



Salted Cinnamon Mocha Dough Ornaments:

1 cup flour (use what you have, AP, wheat, etc. I used bread flour.)
1/2 cup salt
1/2 cup + 2 Tbsp coffee (use the leftovers at the bottom of the pot. Or water.)
1/4 cup cocoa powder
1 Tbsp cinnamon

Mix all your ingredients together. Get fancy. Break out the stand mixer. Use a spatula to make sure all dry ingredients get incorporated. Mix for a few minutes until dough is smooth. Resist the urge to pop a bit into your mouth. These are the best diet cookies!

Roll out dough 1/4 inch thick. Use cookie cutters to cut out your favorite holiday shapes (skull and crossbones are Christmas-y, no?) Once you get all your ornaments cut out and on baking sheets, take a drinking straw and poke a hole in the top of each ornament. If you want to stitch up an ornament like the stars, poke more holes.

Bake ornaments at 200 degrees for three to five hours. Yeah, hours. You want to bake this puppies until there is no moisture left in them and they are completely hardened. Don't sweat it tough because for three to five hours your house will smell like heaven. Seriously. My husband came home from work during this step and got all excited thinking I had baked something for dessert.



After your salted cinnamon mocha dough ornaments cool completely it's time to decorate! Any acrylic paint will work on your ornaments. Acrylic paint is good because it will dry fast. Children have little patience. (Okay, fine. Me too.) I painted mine with gesso which is white acrylic paint with a polymer added. It's intent is to prime canvases for artwork, but it works fantastic for these. I like it because it is very opaque. And Jane's monstrous glops of it dry out fairly quickly. You can find it at and crafting or art stores.

Once your paint is dried, paint or spray your salted cinnamon mocha dough ornaments with a clear coat. Make sure to cover all surfaces. You want to seal the ornament from getting any moisture in it. After Christmas store your ornaments in a cool dry place.


Thread yarn, embroidery floss or ribbon through the holes in the ornaments and you're done! Hang on the tree or even use as fancy schmancy gift tags. Jane is still super excited about them on our tree. I think salted cinnamon mocha dough ornaments will be an annual tradition in our house.

Enjoy!

Best Felt Russian Stacking Doll Ornaments

Everything I do I must make more complicated. I decided to make these little Russian doll ornaments to add into a Christmas gift for a friend. Then I thought, hey, I should make them into a blog post. Then I thought, hey, I should make a tutorial for these ornaments. Then I decided to get super crazy and thought I should make a pdf pattern to share with you all. I like to make it easy for you and do all the work. Or I have control issues.

So, without further ado, I present:

Step 1: Print out the Matryoshka Ornament Pattern below. It should fill one sheet of printer paper.
Matryoshka Doll Ornaments Pattern

Step 2: Cut out each pattern piece in felt of your choice. Cut two of each main body piece. I found it easiest to keep each doll's patterns and felt together in a ziplock bag until it was time to sew. Mostly to keep Jimmy from mixing them all up.


Step 3: Stack hair and face piece and stitch onto one body piece. I used a basic running stitch, but you can get super fancy here. Or even use a sewing machine. Heck, you can make these ornaments without sewing at all. Just glue them. Hot glue, Elmer's glue, Arlene's glue. Sky's the limit.

Step 4:Stitch dress piece and kerchief tie piece to the same body piece. I added a lazy daisy stitch with a french knot center. You could stitch a heart. Or a button. Or embroider a name. Again, go ahead and run with it.


Step 5: Stitch on a face: two french knots and a curved stitch. I think I will make a man one next with a mustache.


Step 6: Align the front body piece (the one you stitched all the parts to) with the back piece. Starting at the lower left hand corner stitch up the left side, around the head and back down to the lower right corner. Make sure you add a loop of ribbon so your ornament can hang. I cut my ribbon to 7 inches to make a nice big loop. Little kids can struggle with these things.


Once you stitch your way back to the right corner, stuff your doll ornament. I used Pellon Perfect Loft which I must say is just lovely to use. It's light and fluffy and easy to stuff. I have also stuffed little guys like this with felt scraps too. It all depends on how finicky you want to get about it. Stitch the remaining bottom edge closed.

Admire your handiwork.


Happy Holidays, ya'll.

Salted Cinnamon Mocha Dough Ornaments

Confession time: I am a complete control freak about crafting with my kids. I don't care how big of a mess they make...so long as they don't mess up mine. Sigh. It's horrible, I know. I'm the mom. They have to learn. Who really cares?!?

I'm working on it. Really. This fall when we were carving pumpkins I kept getting twitchy each time Jane reached her sharpie over to try and put a scribble on my pumpkin. It was ridiculous. I eventually gave myself a lesson in letting go and let her draw on my carved pumpkin. All over it's face.

Then I had a beer.


Last week Jane and I made some salt dough ornaments. I admit to purposefully waiting until Jimmy was taking his nap to roll them out and paint them. Hey, I let them help mix it all up with me. (And what a mess of baking supplies that was!)

I changed the recipe up a bit though because salt dough is stinky. So I added some chocolate and some cinnamon and some coffee. When you bake these puppies your house will reek of lovely yummy baked goods.



Disclaimer: Do not try to eat these salted cinnamon mocha dough ornaments after you have baked them. They will break your teeth. And taste like crap. Better then plain old salt dough ornaments, but still, like crap.



Salted Cinnamon Mocha Dough Ornaments:

1 cup flour (use what you have, AP, wheat, etc. I used bread flour.)
1/2 cup salt
1/2 cup + 2 Tbsp coffee (use the leftovers at the bottom of the pot. Or water.)
1/4 cup cocoa powder
1 Tbsp cinnamon

Mix all your ingredients together. Get fancy. Break out the stand mixer. Use a spatula to make sure all dry ingredients get incorporated. Mix for a few minutes until dough is smooth. Resist the urge to pop a bit into your mouth. These are the best diet cookies!

Roll out dough 1/4 inch thick. Use cookie cutters to cut out your favorite holiday shapes (skull and crossbones are Christmas-y, no?) Once you get all your ornaments cut out and on baking sheets, take a drinking straw and poke a hole in the top of each ornament. If you want to stitch up an ornament like the stars, poke more holes.

Bake ornaments at 200 degrees for three to five hours. Yeah, hours. You want to bake this puppies until there is no moisture left in them and they are completely hardened. Don't sweat it tough because for three to five hours your house will smell like heaven. Seriously. My husband came home from work during this step and got all excited thinking I had baked something for dessert.



After your salted cinnamon mocha dough ornaments cool completely it's time to decorate! Any acrylic paint will work on your ornaments. Acrylic paint is good because it will dry fast. Children have little patience. (Okay, fine. Me too.) I painted mine with gesso which is white acrylic paint with a polymer added. It's intent is to prime canvases for artwork, but it works fantastic for these. I like it because it is very opaque. And Jane's monstrous glops of it dry out fairly quickly. You can find it at and crafting or art stores.

Once your paint is dried, paint or spray your salted cinnamon mocha dough ornaments with a clear coat. Make sure to cover all surfaces. You want to seal the ornament from getting any moisture in it. After Christmas store your ornaments in a cool dry place.


Thread yarn, embroidery floss or ribbon through the holes in the ornaments and you're done! Hang on the tree or even use as fancy schmancy gift tags. Jane is still super excited about them on our tree. I think salted cinnamon mocha dough ornaments will be an annual tradition in our house.

Enjoy! And if you make some salted cinnamon mocha dough ornaments, please post a picture of them in the Made with Moxie Flickr group. Happy Holidays!